Showing 130 Results
Chef de Cuisine
Sofitel Gold Coast Broadbeach
Born in Adelaide, Paul commenced and completed his apprenticeship within the five star hotel arena, so is no stranger to...
Head Chef
Duxton Hotel Perth
Executive Chef Aaron Burrows creates some of Perth's best International cuisine at the The Grill Restaurant in the Duxto...
Owner
Golden Monkey
When Adam finished high school in 1994, hospitality was the last thing on his mind. Wanting to pursue a career in the co...
Alastair McLeod is executive chef at Bretts Wharf. Alastair considers himself Australian despite the Irish accent, his...
Founder of Eat Drink Play and Secret Foodies
Secret Foodies
For Alex Adams, founder of Eat Drink Play and Secret Foodies, food is all about the people you share it with. Inspir...
Chef
The Alison Principle
Alison grows her own food; a cook, composts, has a worm farm and shops directly with farmers and producers or at “auth...
The driving force behind Lake House in Daylesford Victoria, one of Australia’s most highly regarded Gourmet retreats;...
Andrew Blake is one of Melbourne's favourite chefs. Over the past 30 years, Andrew's expertise and creative abilities ha...
Andrew Lincoln has worked in the Hospitality Industry from the young age of 17 yrs. He has worked at numerous well known...
With over twenty years of industry experience and a very impressive collection of awards, Restaurant Lurleen's Executive...
Andy North is one of the many outstanding English chefs who have decided to make this country their home. Andy's passion...
In 1995 Annette joined Spirit House as their first Restaurant Head Chef where she created a Thai inspired food style tha...
Anthony Musarra was born and bred in Sydney. That's where he did his apprenticeship, and where he spent the next two dec...
Anthony Ross is the Executive Chef at The Langham, Melbourne, a luxurious five-star hotel located in the beautiful South...
Senior Sales & Marketing Manager
FOOD WINE SLEEP
Ben was involved in setting up FOOD WINE SLEEP in 2009, after spending close to four years in online marketing and ten y...
Head Chef
The Kitchen Door at Penny's Hill
Growing up in an Italian Household and spending most of his spare time in the kitchen with Nonna, Ben knew at an early a...
Brad started and completed his apprenticeship at Observation City Resort Hotel on Perth’s Scarborough Beach and it was...
General Manager Chapel Hill Winery
Chapel Hill Winery
Brett Lanthois joined the team at Chapel Hill as Front of House Manager in April 2007. Learning from one of the regions...
Chef/Food & Culinary Consultant/Writer
The Internet Chef
Bridget has spent the last 20 years immersing herself in everything culinary. As a qualified chef she has worked and ope...
LUXURY Sunshine Coast hinterland retreat, Spicers Clovelly Estate, has announced the appointment of respected food indus...
Owner
Cru54
Supporting her love for travelling, Catherine Andreo relocated to Australia in 1992 working for Qantas. Taking a four mo...
Author, Speaker and special event producer
Champagne Jayne
Blond, bubbly and irrepressibly cheerful, just like her favourite beverage, Champagne Jayne first discovered her passion...
Born in Burnie, schooled in Burnie, my passion for cooking started when I was quite young by just watching my mother coo...
Executive Chef
Chris arrived in Perth eighteen years ago from Wangaratta, Victoria. He consistently supports the philosophy of using lo...
Christopher Whitehead learned his trade with Gay Bilson and Janni Kyritsis at Berowra Waters Inn, and was then lured by...
Executive Chef
Brisbane born Damian started his career in the kitchens at the Brisbane Hilton. He stayed just long enough to complete h...
Head Chef
Lotus head chef, Dan Hong fine-tuned his craft at Longrain, Pello and Marque before moving to Tetsuya’s as a qualified...
Executive Chef
Royal Mail Hotel
Executive Chef Dan Hunter was awarded Chef of the Year in The Age Good Food Guide 2012 and The Royal Mail Restaurant rec...
Executive Chef
Sydney born and bred Executive Chef Daniel Simpson has come full circle in his culinary career, returning to Quay Grand...
Executive Chef
Born in 1973 in Folkestone, UK, Daniel’s interest in restaurants started when, at a very young age, he spent over seve...
Danny has been a commercial chef for 17 years, specializing in Modern Australian cuisine that draws on both his Peruvian...
Head Chef
Dany Angove is one of Western Australia’s top chefs. He has managed several top quality establishments and is current...
In 2006 award winning chef, Daran Glasgow fulfilled a lifelong dream with his partner Leesa when they took over the rein...
Bitton Gourmet
David is the Owner and Managing Director of Bitton Gourmet Café, Bistro, product range and the recently launched Bitton...
Chef David Pugh’s continual search for the best available fresh produce provides his inspiration and the basis of the...
Executive Chef
Sheraton on the Park
With a successful food and beverage history spanning over 30 years and a Graduate Degree as a Master Chef from the Heide...
Executive Chef James Dooley and Sous Chef Ben Riley offer their own dishes and experiences through seasonally produced m...
Sommelier
Franck Moreau, Merivale’s Head Sommelier, has been working with Merivale for the past four and a half years. Hailing f...
Frank Shek was born in Dundee, Scotland, in the county of Angus to Hong Kong parentage. His family's heritage stems from...
Barista
Gavin Rogers, born in the UK began his career in 2000 as the Café Manager of 500-seat café at Wisely Gardens, one of t...
Head Chef
Gerald Ynson executive chef of Quaife’s restaurant at the Hughenden started cooking at a young age and now with over 1...
Award-winning Hayman, renowned as a top dining destination, appointed dynamic chef, Glenn Bacon, in 2007 to head this fa...
Head Chef
Rickys River Bar
Rickys’ celebrated head chef, Glenn Bowman, has brought an explosion of talent and taste to Rickys’ tables since 201...
For over thirteen years now Salsa Bar & Grill has been serving ‘tropical modern Australian cuisine’ to locals an...
Greg was born and bred in Auckland and travelled extensively before deciding to settle in Perth. During his travels (...
Wine Society Director & International Wine Judge
Bringing a passion for fine wine and over 16 years of International and Australian Wine Show Judging with him, Greg ensu...
Hailing from Wales, Head Chef Marc Philpott has a passion for combining the best of Australia's produce to deliver a ski...
Originally from Kingaroy in Queensland, Bistro Felix's Executive Chef, Helen Pratt unknowingly began her cooking career...
Head Chef
Red Emperor Head Chef Hon Kau Hui arrived in Australia in 1984 to take position as Second Chef at Flower Drum. Kau has b...
Chef Iain Todd trained in Melbourne at Mode, St Kilda and the renowned Fenix in Richmond and then returned to Hobart in...
Executive Chef
EUROPEAN Group
The Executive Chef of ever popular EUROPEAN Group venues, Ian Curley is a very busy Chef. With four venues, three kitche...
Wine Society Director & Committee Chair
Ian is widely regarded as one of Australia’s most senior and highly esteemed wine judges with over 45 years experience...
Wine Society Trading Manager
Growing up in the Hunter Valley, the son of a winemaker, Ian has spent his career making wine for some of Australia’s...
Head Chef Prime Restaurant, and Executive Chef Postales Restaurante and Tapas Bar. Iwao arrived in Australia in 1999...
Owner
Little Ethel's
Jamie Woolcott, owner of Little Ethel’s in Balmain, long held an infatuation with great coffee and fine food. This pa...
Executive Chef
Australian-born and educated, Jane-Therese Mulry has travelled extensively, gaining invaluable experience working for so...
Owners
4 Pines Brewing Company Manly
4 Pines Brewing Company Manly has 6 Owners - Jaron Mitchell, Steve Mitchell, Adam Mitchell, Terri Mitchell, Sheree Kelly...
Chef Jason Camillo, Executive Chef of Collins Kitchen, was named South Australian Chef of the Year in 2006 by the state'...
Head Chef
Eleven Kitchen & Cellar
Jeffrey Schroeter creates the ambience of Eleven Kitchen & Cellar. Jeff commenced his cooking career in the mid ...
Joe Camilleri began his apprenticeship testing out different cuisines however it was in the 2nd year of his training whe...
At 30 years of age, Joe Gamabcorta is going into his sixth year as the Head Chef of the multiple-award winning The Victo...
General Manager & Owner
Sarti
At 34, Joe Mammone’s dedication to the restaurant game so far extends to over 15 years. Whilst in the infant stage...
Australian born & trained, John has successfully moved through the kitchen ranks at venues such as Hayman Island, Xu...
Executive Chef/co-owner
Joseph Vargetto served his apprenticeship at Melbourne’s Florentino Restaurant. He then worked in Northern Italy at th...
Sommelier
Over a decade ago, it was a job with Ontario's Liquor Control Board that led Canadian Josh to discover his love of wine....
CEO of Association of Australian Boutique Winemakers
Association of Australian Boutique Winemakers
JK is best known for founding the Association of Australian Boutique Winemakers (AABW) in 1996. She manages the Boutiqu...
Executive Chef
The Point
“Justin Wise...not only has an extraordinary passion for the craft of cooking; he also understands the need to manage...
Sales and Marketing Manager
Food Wine Sleep
Katherine joined Food Wine Sleep in 2011, after spending almost 3 years working in Public Relations. Katherine’s ex...
Sommelier
Having worked in the hospitality industry for more than 15 years, Kim Bickley is currently Head Sommelier for Luke Manga...
Star chef Kylie Burke now leads the kitchen brigade at the Rainforest Restaurant in Cedar Creek Lodges at Thunderbird Pa...
Wine Society Director
Lance has more wine experience than we know what to do with: from managing Hunter and Barossa Valley wineries to being G...
Guests have been known to avoid resort restaurants but not Angsana’s Far Horizons Restaurant & Bar which is loved...
Executive Chef of the Royce Hotel, Leigh Dundas has trained in some of the Finest Restaurants in both Melbourne and over...
Executive Chef
The George
Young, creative and fresh off a plane from London, Telina Menzies in the new Head Chef at The George. The George is a n...
Sales & Marketing Manager
FOOD WINE SLEEP
Lillian began her career working at Sheraton on the Park whilst completing Hospitality Management at Ryde TAFE, since th...
Executive Chef
Punch Lane
Originally from Canberra, Luke Croston has previously worked in Melbourne as George Calombaris’ head chef at the highl...
Executive Chef
Renowned chef, Luke Mangan, is making sure every cup counts in the fight against cancer by sharing his Apricot Ricotta C...
Owner
La Pesa
Born in the Czech Republic, Maki and her family relocated to Australia in 1986 in search of a better life. Maki’s care...
Head Chef
Ludlow Bar & Dining Room
Marc Brown arrived in Australia back in 2001 with a wealth of experience from his home in the UK where he trained at som...
The Katarzyna Group are pleased to announce award winning chef Mark Maric has been appointed as Executive Chef for Cloud...
Upon completion of his apprenticeship at King's Park with Ian Love, Mark worked with Chris Taylor at the Ansett Internat...
Born in 1962 in Newcastle upon Tyne, UK, Martin's interest in cooking started when, at the young age of 19, he got his f...
Executive chef, Matt Bates, joined Cafe Sydney in 2003 following a career that began eighteen years ago at Canberra and...
Executive Chef
Renowned chef of Sydney’s Aria Restaurant, Matt Moran, is making sure every cup counts in the fight against cancer by...
Owner and Executive Chef
Esposito@Toofeys
Maurice has had a myriad of experience starting in 1996 at The Kent and George Street Hotel. In 1997 and 1998 he worked...
Absynthe
Meyjitte Boughenout planned to master the art of French cuisine for as long as he can remember. At 17 he graduated from...
English born, Michael Moore is one of Australia's most experienced and respected chefs. He is highly regarded within the...
Wine Educator
Mo Rosa has worked for the Wine Society for eleven years, presenting, educating and running an award winning sales team....
Food and Beverage Manager
Daydream Island Resort & Spa
Appointed to the position in August 2011, Jason is responsible for sourcing and providing a quality product and service...
Nick has 14 years of extensive culinary experience which started in regional NSW. Growing up in the central west of NSW,...
Bar Manager
1806 Cocktail Bar
Nick Reed, originally from Geelong, started in the industry by getting a job in a local bar to support himself whilst st...
Nick began his career as an apprentice in South-East England and in 1985 was awarded ‘Apprentice of the Year’ whilst...
Patrick has been at the Novotel Rockford Palm Cove Resort since March 2008. Patrick joined us with a wealth of experi...
Melbourne born chef, Paul Bowell can always remember having a love for food and cooking. After completing his studies a...
Paul Butler has led the culinary team at the National Press Club of Australia since 1999. Paul commenced his career...
Wine Society Winemaster & Wine Society Director
Paul’s passion for wine began back in his days at university. He began writing newsletters for wine retailers, then ar...
Executive
Paul Hegeman’s fascination with food began at a very young age as he watched and helped his mother prepare traditional...
Noosa is a destination for chefs through its reputation as a culinary mecca, 1997 saw chef Paul Leete travel to Noosa fo...
Paul McMahon is Catalina's Executive Chef. His fresh and authentic menus are inspired by the classics - French, Italian,...
Born in Melbourne and raised on the Gold Coast, Pete’s passion for cooking was discovered because of his love for the...
Owner
Tiger Mottle
Pete Henderson, who, with more than ten years experience in the hospitality industry, is passionate about coffee and wel...
Since starting at Quay in 2001, Peter’s creative and original cuisine has seen the restaurant receive eight consecutiv...
Executive Chef
Born and bred in Western Australia Phil Thomas discovered his passion for food at a young age. His career began by pee...
Executive Chef
Nuevo37
Nuevo37's Executive Chef Philippe Perrey was 'born in a restaurant', helping out in the kitchen of his parents' restaura...
Born in Tokyo, Japan. Raita Noda was destined to be a chef. His first memories were of food – of oden, a traditional J...
Head Chef
The Raavi Cumin kitchen is headed by Chef/Owner, Ravi Gandhi. Punjabi food runs in his genes! He is a third generation...
Reuben Dwyer and Nicki Mertons head up the kitchen team at Rochford and have created the menu for today. Reuben train...
Executive Chef & Owner
Sarti
Riccardo’s immediate environment was rich in authentic Italian culture, inherent with a love for food. From a very you...
Master of Wine
Rob is the author of four books on wine, most recently, Australian Wine Vintages 2011 Edition known as the “The Gold B...
Executive Chef, Ross Barrett attributes Quadrant Restaurant's impressive reputation to combining high quality food produ...
Ross Booth, new Executive Chef of The Mussel Bar Fremantle brings a passion for good food and sourcing great local produ...
Executive Chef
Must Winebar
Russell Blaikie left the country town of Cowaramup for ‘the smoke' of Busselton when he was just 6 years old. The dair...
Owner
St Ali
The name, St Ali, is as unassailable as the quality of the coffee. From the cult cafe laneway location in South Melbourn...
Head Chef - Sapore
Simon began his cooking career at 17 and has spent the last 14 years dedicating his life to this. He gained much of his...
Bistro CBD’s head chef Simun Dragicevich is quite the globetrotter. After kicking off his cooking career in Auckland,...
Italian born Stefano Manfredi is one of Australia's most celebrated and influential chefs, well known after more than 20...
Head Chef
Whitewater Restaurant Manly
Whitewater Head Chef Steve Ashley boasts over 14 years of extensive experience in the Hospitality Industry having compl...
Executive Chef
Altitude Restaurant
Steven Krasicki is one of Sydney's up and coming stars who joined Shangri-La Hotel, Sydney's Altitude Restaurant in Apri...
Sommelier
Eleven Kitchen & Cellar
Sydney Duckett is an expert in wine assessment and wine service, with almost 20 years experience in the restaurant indus...
Executive chef
InterContinental Sydney
Tamas joined InterContinental Sydney’s culinary team as executive sous chef in January 2009, and was promoted to execu...
Executive Chef
Born in Bern, Switzerland, Thomas followed in the footsteps of his mother and entered a three-year cooking apprenticeshi...
Tony Bilson, the Godfather of Australian Cuisine, has dedicated his life to the pursuit of excellence in gastronomy. He...
Executive Chef
Cape Lodge voted Best Boutique in Australia 2009 by Luxury Travel Magazine is described as “one of Australia’s fines...
Executive Chef
Taxi Dining Room
Born in the Kiewa Valley, North East Victoria, as the youngest of four boys, Tony Twitchett discovered his passion for f...
Head Chef & owner
Muse Dining
Just 18 months after opening its doors, Muse Dining was awarded coveted chef's hat in 2011. Head chef and owner rema...
Partner
DOV
Ursi originally joined Dov café 5 years ago after coming out from Switzerland for a working holiday. She began working...
Vas joined Church St Enoteca at the start of 2010 after returning to Melbourne from Sydney. During his time in Sydney, V...
Radisson Resort Gold Coast executive chef Volker Koepke has reputation for creating top quality cuisine for every occasi...
Will Adinkwuye is the Head Chef at the White Horse and has been part of the team for the past two years, continuing to p...
Executive Chef
The Pony Club
The Pony Club has welcomed new head chef, Yann Fontaine, to lead the kitchen in an exciting new direction. Passionate ab...
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