Food Wine Sleep

Jeffrey Schroeter creates the ambience of Eleven Kitchen & Cellar.

Jeff commenced his cooking career in the mid ‘80s working his way through the ranks at Restaurant Baguette in Brisbane and The Regent Sydney, before making his way to London to work at The Savoy in 1990 as a Junior Sous Chef. Deciding to continue his travels, Jeff moved to Switzerland in St Gallen where he stayed for two years before travelling across the Atlantic to the United States where at the acclaimed ‘restaurant 44’ in the Royalton hotel he cooked for three years under Geoffrey Zacharin.

Upon returning to Australia, Jeff cooked at Bistro Moncur and the Edge in East Sydney, prior to opening Iguacu in Mosman. In 1998 he joined the team to open Chicane as Executive Chef, to great success. An opportunity then arose for Jeff to open his own space which became the well known Eat City. After closing Eat City Jeff moved to Kings Cross and revitalised the much loved Bayswater Brasserie, putting the restaurant back on the dining map.

Jeff's current passion shows through in his creative masterpieces he presents at Eleven Kitchen & Cellar.