Food Wine Sleep

Nick has 14 years of extensive culinary experience which started in regional NSW. Growing up in the central west of NSW, Nick found an early appreciation for fresh Australian produce and home style cooking.

He moved to Sydney to expand his horizons and to complete his formal training with one of Sydney’s most prestigious catering companies where he gained invaluable experience catering events of up to 1000 guests.

Nick has held many positions throughout Sydney, in both catering and fine dining restaurants, resulting in his current position at Mos Cafe where he has been since 2004. As head chef, Nick oversees all catering operations which includes; the Mos café, a 150 seat business lunch hot spot, the office catering division of Toast which is responsible for over 400 corporate clients, and the special events division focusing on the corporate entertainment market.