Vasilios Donoudis

Vasilios Donoudis

Church St Enoteca

527 Church Street
Richmond VIC 3121

Vas joined Church St Enoteca at the start of 2010 after returning to Melbourne from Sydney. During his time in Sydney, Vas was employed as Executive Sous Chef of Pendolino under culinary luminary Nino Zoccali (the founding Chef of Otto).

Within a year of opening, the restaurant was awarded ‘Best New Restaurant 2008’ and ‘One Chef’s Hat’ in the Sydney Morning Herald Good Food Guide.

Vas’ background in Italian food is vast having also worked at Carmine’s Restaurant, Madame Joe Joes, Cecconis and Dog’s Bar in Melbourne. He has also spent time at Chez Bruce in London and cruising the Mediterranean as Head Chef on the cruising yacht Medusa, where he developed a love of sourcing fresh local ingredients.

  • Jump To Your State:
Unlock Events Uncovered
Book Your Restaurant

Book Online Book online in real-time at over 2100 restaurants around Australia.

Order Online with FOOD WINE SLEEP

Order Online Order online at over 1200 restaurants
for take-away and home delivery.

Subscribe to FOOD WINE SLEEP Updates

Subscribe free to be the first to hear about new restaurants, bars and hotels, receive special offers and discounts for amazing experiences.

  • Subscribe
Share and follow FOOD WINE SLEEP
Suggest a Venue

Is one of your favourites missing?
Suggest it now so we can add it!

Buy Gift Certificates

Buy someone special a
Gift Certificate online

Special Offers

Browse Special Offers at restaurants, bars and hotels
around Australia.

Current Competitions
Current Competitions

Browse the competitions to win amazing prizes.

Book A Car

Avis Logo Need a car? Book here to get Preferred Customer Rates.

FWS Medium Rectangle