Food Wine Sleep

Ingredients List

240 g (8.5 oz) fennel, white part only; approx. 1 medium-small bulb
2 pc medium Fuji or Washington apples, cored but not peeled
1/2 pc lemon, juice
Fennel stalk with leaf for garnish
Fennel sprigs for decoration and flavoring
Martini Glass

Recipe Description

This juice blends a traditional juicing fruit with a very unlikely ingredient into a smooth and refreshing concoction. Ensure to use very young bulbs of fennel only, as they have much less "bite"in taste and have a very fruity flavor. Chill the fruits well before juicing them.

Method Description

Cut the fennel bulb in half and then into wedges, removing the hard stem part at the bottom of the bulb.
Slice the apple in wedges and force both fruits through a juicer.
Mix with the lemon juice to avoid discoloration and according to taste, then garnish with the fennel stalk and the fennel sprigs and serve immediately.