Cajun Spice
Cuisine Type American
Course Essential Everyday Recipes

Ingredients List

4 parts dried onion flakes
4 parts garlic powder
2 parts white pepper
2 parts black pepper
1 part thyme
1 part oregano
1 part paprika
1 part turmeric

Recipe Description

Although you could just go out and buy premixed spices, making them yourself will give you a much nicer flavour and the comfort that you will not be consuming all sorts of preservatives, sugar, and anti-caking agents. For this recipe I have quoted the ingredients in parts in order that you can make as much mix as you like, whether that be a few tablespoons or a couple of kilo's.

Method Description

Take all the ingredients and place in a jar or bucket with a tight fitting lid and shake vigorously until evenly combined.
Keep in mind there is no salt in this mix unlike the commercial varieties so when using it be sure to season accordingly.

Copyright © Chef's Pencil 2012 . All rights reserved. This recipe is and always remains the property of Chef's Pencil . Recipe Photography by Jason Hamilton .