Food Wine Sleep

Ingredients List

1 1/2 of one sweet pineapple (finely diced) retain as much juice as you can
1 1/2 purple onion (finely diced)
1 1/2 bunch of mint leaves (chopped)
1 1/2 red capsicum (bell pepper) finely diced
Extra virgin olive oil
Sea salt flakes
Black pepper corn mill

Recipe Description

This pineapple salsa is ideal for summer barbeques. Serve it as a dip with white corn chips, on top of grilled fish, throughout a salad of prawns or along side any chicken dish. The best time to make this is about 1/3rd of the way into pineapple season as that is when they are at their sweetest and luckily also when summer is in full swing.

Method Description

Combine the pineapple, onion, mint and capsicum in a mixing bowl.
Stir in some extra virgin olive oil until desired consistency.
Season with salt and pepper to taste.
Should the pineapple be out of season or not sweet enough, a touch of brown sugar may be added at this stage.