Food Wine Sleep

There are numerous variations of this dish throughout Vietnam, southern China and Thailand. This particular recipe calls for a cuttlefish and shrimp mousse that is breaded and deep-fried while other variations are made with shrimps or prawns only, with the addition of crabmeat to the mousse or even spiced with chili, basil and coconut milk, crusted in desiccated coconut flakes. They are also not always breaded and fried, but also available steamed and steamed and then grilled. Whatever your preferences might be, shrimp on sugar cane will always be a well liked dish whenever you serve it.